Our oil is freshly bottled before your eyes. It is not like the gorcery
stores--in clear bottles, under light, until it sells. Ever wonder how long something has been sitting on the shelf in a gorcery
store?
Our oil is also hand picked when the olives are ripe, not machine harvested;
regardless if the oils are ready or not.
All our oils have to win awards at oil competitions
before even being considered for the store.
Olive oil is a lot like wine. It does not like air, light or heat.
It prefers to be kept in the basement where it is dark, cool and humid. It also oxidizes once open, so make sure to use it
before it goes rancid. To check if your oil is rancid taste it; if it tastes buttery then it is bad. Good quality oil last
for a year once opened; if properly stored.
All of Anton’s
Olive Oils are 100% extra virgin. That means the olives went thru a cold press and the oil is very low in acid and very high
in taste.
Health Benefits
Olive oil is extremely healthy for you. It is high in monounsaturated fat, which is linked with a reduction in heart disease.
It is good for your cholesterol and LDL cholesterol oxidation. It is also good for anti-inflammatory, antithrombotic and antihypertension.
Olive oil is great for ulcers, gastritis and gallstone prevention too.
We invite you to taste before you buy and watch as your favorite oils are bottled for you to ensure the highest quality.
Current Oils
Garlic
This is an Extra Virgin Olive Oil that has had the essence of fresh roasted Garlic added. It
is so rich, fragrant and sweet tasting, it has more uses than we could possibly list here.
Meyer Lemon Lemons
are crushed with olives to produce this oil with a unique lemon flavor. Everyone who tries it wants a bottle for their pantry,
it has so many possibilities.
Red Wine Vinegar A northern Italian red wine vinegar--sweet and smooth,
with a hint of oak, chestnut and cherry wood. They make wine that is specially for vinegar. A must try!
Picual
500 polyphenols and 80+ oleic acid from Chile-Fig and bark attributes stand out; strong personality; high oleic acid content
contributes to slightly longer shelf life.
